Acorn: Recipes for the Forgotten Food



Everywhere there are oak trees, at one time or another, people ate acorn. For many indigenous people across North America and around the world, acorn was a staple food. Today, much of that important food history has been forgotten and many people now believe that this once sacred food is inedible. This book aims to change all that!

Acorn is a delicious, nutritious and extremely versatile food that is high in protein, complex carbs, healthy fats, and is gluten-free. While it does take a little bit of work to prepare, the end result is absolutely, positively, 100% worth it!

The step-by-step instructions on gathering and preparing acorn will show you just how quick and easy it can be to make acorn flour in your own kitchen with no special equipment, and our Easy-leach Cold Process method of tannin removal that is done right on your kitchen countertop while you are asleep and at work, will have you ready to prepare your own Acorn dishes in no time flat!

Far more than just a “Survival” food, this book contains 25 of our absolute favorite Acorn recipes. From breakfast cereal and muffins to chicken fingers and falafel, to banana bread and cheesecake, Acorn will take your cooking, baking and eating to a whole new level of delicious!

Additional information

Weight0.5 lbs